Chinese Food
All Recipes
Mixed streaky pork
I was going to bake streaky pork, but it didn't work if it rained. So I temporarily changed the menu, made cold streaky pork, and then wrapped it with garlic slices, lettuce or Suzhou leaves. It's perfect for ya...
Korean kelp soup
Kelp soup is the food that Korean people eat on their birthday. At the same time, because I can't eat spicy food, I usually order this soup in Korean restaurants.
Rape with mashed garlic
Super lazy cookbook dinner play two. Rape with garlic. The light taste is suitable for the parents who lose weight.
Stir fried razor clam with mashed garlic and Douchi
I like seafood best, because there was no such fresh seafood in inland cities when I was a child. Come to Guangzhou, a city with seafood everywhere. It's very convenient to buy some when you want to eat. Razor clams are big and small. The bigger... ...
Steamed sophora flower
The taste of spring
Japanese puffer bone noodle
In southern Kyushu and Bodo, Japan, the pork bone is used to boil the Milky Soup for a long time, which is also called the white soup. The soup with onion, garlic and sesame oil and the noodles with full bite force are also used. The strong tast... ...
Roasted chicken wing root
Thank you very much for the oven. Grilled chicken wings is very simple. I'll try it first. Then I'll increase the difficulty coefficient and the aesthetic degree. I will live up to the original taste of sister 's oven
Kelp in vinegar sauce
I especially like the cold kelp in the restaurant. I tried it myself. It's better to fry it.
Waffles with mashed potatoes
A different waffle for mom. Mother's Day is coming again. In fact, we should remember mother's birthday more.
